Author Archives: Epic Roasthouse

Have you ever been wandering through your local farmers market or produce area of your super market and see those bizarre looking root vegetables and wonder what the heck they are and how do you eat them? Root vegetables were … Continue reading →

Good evening Epic friends & family. It has been awhile since our last post and we thought what better way to get back in the swing of things than with some inside tips on making bread at home. Here at … Continue reading →

I hope everyone is excited about the upcoming holiday. I know I am. We will be hosting a special happy hour BBQ on our fabulous patio. Also hosting will be Anchor Brewing and Skyy Vodka. We will be offering a … Continue reading →

Over my ‘weekend’ I volunteered at the St. Vincent DePaul Society Kitchen of Champions in West Oakland, California. The students were a blast to work with and I am so happy to be a part of their learning experience. Epic … Continue reading →

Pork and Pinot is back. California wineries specializing in Pinot Noir, a western theme (including appropriate music) and lots of pig. Our annual celebration is back this year on Saturday, September tenth. I’m not going to provide you with lots … Continue reading →

As many of you know the soul of our kitchen is a wood burning brick oven. It is made of twenty-two thousand pounds of sand, brick and stone. We burn up to three cords of almond and walnut wood per … Continue reading →

First of all thanks to everyone who made Easter brunch at Epic great! If you are looking for a place in San Francisco to celebrate with your mom, Epic is the spot. We will be offering a prix fixe 3 course … Continue reading →

As I start to post more I hope for all of you to join in a very important conversation with me. A conversation about meat. Here at Epic we serve lots of meat. We cook lots of meat and we eat … Continue reading →

I just wanted to remind everyone that Epic is a great place to celebrate yours or someone elses graduation. We have an extensive selection of sparkling wines, great food for sharing and a beautiful space to enjoy it in. Make your … Continue reading →

I will be joining over 70 other Bay Area chefs at the 24th Annual Star Chefs and Vintners Gala, benefiting Meals On Wheels of San Francisco, on Sunday, May 15th at Fort Mason in San Francisco!  I hope you will … Continue reading →